Due to energy saving and environmental protection of commercial electromagnetic oven, the advantages of high efficiency and many other aspects, so that users use knowledge of commercial electromagnetic oven is greatly improved, more and more many large enterprises, hotels, schools and institutions of all ages, there may be some customers and fully understand the commercial electromagnetic oven, do not know how to choose a suitable the commercial electromagnetic oven, today we explain the performance characteristics of commercial electromagnetic oven, and the purchase of commercial electromagnetic oven to note several points.
First, the choice of brand. Although the commercial electromagnetic oven technology has become increasingly mature, choose a good reputation of manufacturers such as ASOUTEK, high-quality products for your use of the process has better protection.
Two, the appropriate power. In order to avoid unnecessary waste, should choose to use in your kitchen electromagnetic stove. Like the general hotel, restaurant, train or ship etc. need to sprinkle the place, we recommend: pot cooking stove cooking stove or pot 50CM caliber 10KW 60CM caliber 12KW; the number of plants in 300, we recommended configuration: electromagnetic fry stove 80CM large caliber 18KW, 50CM caliber 10KW cooking stove, 12KW barrels of 40*40CM electromagnetic soup stove; 16 pot steaming cabinet 18KW each one. The number of plants in more than 300 people, every 300 people with a 100CM caliber 25KW electromagnetic stove or 100CM caliber 30KW electromagnetic oven stove 50CM caliber 10KW cooking stove, 18KW barrels of 50*50CM electromagnetic soup stove, electromagnetic frying stove 80CM caliber 18KW. In theory, this configuration is sufficient, according to the actual situation of the free deployment.
Three, furnace panel appearance. In addition to the appearance of the panel to make the product more generous, but also bear the task of shielding electromagnetic radiation. When purchasing, pay attention to the furnace panel after welding treatment, workmanship and the material of the furnace panel.
Four, after sales service. Buy commercial electromagnetic oven should establish good customer service service matters, the electronic components are always the problem, perfect service after service system will make use of no worries.
Characteristics of commercial induction cooker:
Save money
The conversion efficiency of high-power commercial induction cooker is above 98%, and the thermal efficiency of fuel oil and gas is 20%~45%
In contrast, the highest ratio of electromagnetic oven gas can save 70% of the cost, burning oil can save up to 60% of the cost, save money = make money!
Delicious dishes
High power commercial electromagnetic oven heating speed, temperature can be fine free control! With the 10KW small frying pan for example, 30 seconds
The temperature rise of 260 degrees (red, eight pot) fire control, cook free adjustment, duration control precision, the fried dishes are delicious. Fire fast enough, fierce enough to change the traditional concept of people using electricity heating firepower.
Quality stability
The structure and process of simple modular, standardized design technology, realize the device between layout according to the minimum principle of interference, not only improves the anti-interference and reliability, and strong interchangeability, convenient installation, use and maintenance, perfect protection, overvoltage and undervoltage, overcurrent, overheating, lack of equal a variety of protection, to ensure the stability of commercial electromagnetic oven in the process of using.
Safe and reliable
No fire, no emissions, no fuel leakage, safe from the traditional stove. At the same time, due to the induction cooker coil and the pot body is not directly contact, but * electromagnetic induction heating, so there is no risk of leakage. Induction heating coil magnetic display, absorption and leakage of magnetic flux, pot body together absorption of magnetic field lines, and through the metal shield so as not to cause radiation damage on the human body.
improve environment
No open flame, no fan blower and other devices, effectively reduce the noise of the kitchen. No carbon monoxide, carbon dioxide, sulfur dioxide and other harmful substances emissions, no noise, reactive energy emissions to reduce the temperature of the kitchen environment. Effectively improve the working environment, good natural environment, good mood, good mood will have good dishes.
Green environmental protection
No exhaust emissions, no oxygen consumption, no noise.
Simple operation
User-friendly interface design, easy to operate, easy to adjust the switch switch. Fried, fried, fried, boiled, stewed, magical, intelligent control technology with automatic detection of pot overheating and dry protection, overload protection function.
Commercial electromagnetic oven by definition refers to the electromagnetic oven used in commercial kitchen, such as hotels, restaurants, catering industry, factories, institutions, agencies, units, enterprises and institutions, train, ship and other commercial kitchen, especially suitable to limit all commercial kitchen fire: such as basement, underground shopping malls, railway vehicles, oil station, aviation etc.. Then the magnitude of the power of commercial electromagnetic oven and household of course is not the same, the electromagnetic oven is generally between 3KW~35KW of the power (range); in addition to the commercial electromagnetic oven equipped with energy saving, environmental protection, safety, comfort, safety, no fire, which is favorable to cook healthy, short heating time, fast cooking, by the people known as the "God of cooking" and "green appliances".