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Current trends in hotel kitchen equipment

NEWS Browse：0 Time：2020-06-30

A variety of styles, functional and practical Now the hotel kitchen, already is a commercial electromagnetic oven, refrigerator, lampblack machine, electric oven should be complete, the refrigerator also cooked put, gas stove can be combined with gas and electric oven, oven, microwave oven is icing on the cake. The overall design of the kitchen should be consistent with the color and style of the kitchen appliances, thus showing a strong sense of wholeness. Through a variety of functions and forms of innovation, the kitchen is not only a place for the chef to work, but also to bring more cooking and life fun. In addition to the shape and function, the modern kitchen also pay attention to the color to create a romantic space, bright color with the color of the relatively popular. Red, white, pink, yellow and other colors are beautiful eye-catching colors, can make people relaxed and happy, increase the attractiveness of the kitchen. Two, clean, neat, beautiful Smoke taste heavy, dirty and messy, difficult to clean...... These are most people's first impressions of the kitchen. However, as long as our hotel kitchen personnel attentively, our kitchen will become clean, neat, beautiful. We can in the kitchen supplies to buy, place, clean up and down, buy some beautiful, practical and convenient kitchen equipment, and then put in place, so that the kitchen life becomes more convenient and interesting. Three, low carbonization: environmental protection and energy saving new fashion Low carbon, is gradually becoming the main theme of our daily life, the new situation, but also for the green, healthy, environmentally friendly kitchen electrical industry to bring unlimited business opportunities. In fact, a "low carbon energy saving kitchen" is not only a manifestation of our social responsibility, it is related to our health and quality of life, therefore, low-carbon kitchen will become the most distinctive Avenir Hotel kitchen equipment.
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The difference between commercial induction cooker and domestic induction cooker

NEWS Browse：0 Time：2020-06-30

The utility model has the advantages of small power of the domestic induction cooker, a flat pan, and the 220V AC is converted into dc. Commercial induction cooker is a round bottom pot, and the power of 35KW, material selection and control mode is completely different from the domestic induction cooker. Commercial induction cooker belongs to commercial industrial products. With home appliances can not match the stability and durability. Normal use, can work continuously for 10 years (more than 100 thousand hours).
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High power induction cooker

NEWS Browse：0 Time：2020-06-30

Any use of the traditional stoves (gas stove, gas stove, diesel furnace) place: 1, all food and beverage industry, hotels, restaurants, restaurant, restaurant kitchen...... 2, factories, schools, offices, hospitals, units, enterprises and institutions canteens (canteen), train, ship kitchen...... 3, especially suitable for non fuel supply or restrict the use of fuel to prevent the use of open flame occasions, such as basements, railways, vehicles, ships, aviation, shopping malls, tall buildings in the kitchen......
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Teach you how to buy commercial electromagnetic oven

NEWS Browse：0 Time：2020-06-30

Due to energy saving and environmental protection of commercial electromagnetic oven, the advantages of high efficiency and many other aspects, so that users use knowledge of commercial electromagnetic oven is greatly improved, more and more many large enterprises, hotels, schools and institutions of all ages, there may be some customers and fully understand the commercial electromagnetic oven, do not know how to choose a suitable the commercial electromagnetic oven, today we explain the performance characteristics of commercial electromagnetic oven, and the purchase of commercial electromagnetic oven to note several points. First, the choice of brand. Although the commercial electromagnetic oven technology has become increasingly mature, choose a good reputation of manufacturers such as ASOUTEK, high-quality products for your use of the process has better protection. Two, the appropriate power. In order to avoid unnecessary waste, should choose to use in your kitchen electromagnetic stove. Like the general hotel, restaurant, train or ship etc. need to sprinkle the place, we recommend: pot cooking stove cooking stove or pot 50CM caliber 10KW 60CM caliber 12KW; the number of plants in 300, we recommended configuration: electromagnetic fry stove 80CM large caliber 18KW, 50CM caliber 10KW cooking stove, 12KW barrels of 40*40CM electromagnetic soup stove; 16 pot steaming cabinet 18KW each one. The number of plants in more than 300 people, every 300 people with a 100CM caliber 25KW electromagnetic stove or 100CM caliber 30KW electromagnetic oven stove 50CM caliber 10KW cooking stove, 18KW barrels of 50*50CM electromagnetic soup stove, electromagnetic frying stove 80CM caliber 18KW. In theory, this configuration is sufficient, according to the actual situation of the free deployment. Three, furnace panel appearance. In addition to the appearance of the panel to make the product more generous, but also bear the task of shielding electromagnetic radiation. When purchasing, pay attention to the furnace panel after welding treatment, workmanship and the material of the furnace panel. Four, after sales service. Buy commercial electromagnetic oven should establish good customer service service matters, the electronic components are always the problem, perfect service after service system will make use of no worries. Characteristics of commercial induction cooker: Save money The conversion efficiency of high-power commercial induction cooker is above 98%, and the thermal efficiency of fuel oil and gas is 20%~45% In contrast, the highest ratio of electromagnetic oven gas can save 70% of the cost, burning oil can save up to 60% of the cost, save money = make money! Delicious dishes High power commercial electromagnetic oven heating speed, temperature can be fine free control! With the 10KW small frying pan for example, 30 seconds The temperature rise of 260 degrees (red, eight pot) fire control, cook free adjustment, duration control precision, the fried dishes are delicious. Fire fast enough, fierce enough to change the traditional concept of people using electricity heating firepower. Quality stability The structure and process of simple modular, standardized design technology, realize the device between layout according to the minimum principle of interference, not only improves the anti-interference and reliability, and strong interchangeability, convenient installation, use and maintenance, perfect protection, overvoltage and undervoltage, overcurrent, overheating, lack of equal a variety of protection, to ensure the stability of commercial electromagnetic oven in the process of using. Safe and reliable No fire, no emissions, no fuel leakage, safe from the traditional stove. At the same time, due to the induction cooker coil and the pot body is not directly contact, but * electromagnetic induction heating, so there is no risk of leakage. Induction heating coil magnetic display, absorption and leakage of magnetic flux, pot body together absorption of magnetic field lines, and through the metal shield so as not to cause radiation damage on the human body. improve environment No open flame, no fan blower and other devices, effectively reduce the noise of the kitchen. No carbon monoxide, carbon dioxide, sulfur dioxide and other harmful substances emissions, no noise, reactive energy emissions to reduce the temperature of the kitchen environment. Effectively improve the working environment, good natural environment, good mood, good mood will have good dishes. Green environmental protection No exhaust emissions, no oxygen consumption, no noise. Simple operation User-friendly interface design, easy to operate, easy to adjust the switch switch. Fried, fried, fried, boiled, stewed, magical, intelligent control technology with automatic detection of pot overheating and dry protection, overload protection function. Commercial electromagnetic oven by definition refers to the electromagnetic oven used in commercial kitchen, such
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