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Current trends in hotel kitchen equipment

  • Date:2020-06-30 18:20
  • Number of visits:

(Summary description)A variety of styles, functional and practical Now the hotel kitchen, already is a commercial electromagnetic oven, refrigerator, lampblack machine, electric oven should be complete, the refrigerator also cooked put, gas stove can be combined with gas and electric oven, oven, microwave oven is icing on the cake. The overall design of the kitchen should be consistent with the color and style of the kitchen appliances, thus showing a strong sense of wholeness. Through a variety of functions and forms of innovation, the kitchen is not only a place for the chef to work, but also to bring more cooking and life fun. In addition to the shape and function, the modern kitchen also pay attention to the color to create a romantic space, bright color with the color of the relatively popular. Red, white, pink, yellow and other colors are beautiful eye-catching colors, can make people relaxed and happy, increase the attractiveness of the kitchen. Two, clean, neat, beautiful Smoke taste heavy, dirty and messy, difficult to clean...... These are most people's first impressions of the kitchen. However, as long as our hotel kitchen personnel attentively, our kitchen will become clean, neat, beautiful. We can in the kitchen supplies to buy, place, clean up and down, buy some beautiful, practical and convenient kitchen equipment, and then put in place, so that the kitchen life becomes more convenient and interesting. Three, low carbonization: environmental protection and energy saving new fashion Low carbon, is gradually becoming the main theme of our daily life, the new situation, but also for the green, healthy, environmentally friendly kitchen electrical industry to bring unlimited business opportunities. In fact, a "low carbon energy saving kitchen" is not only a manifestation of our social responsibility, it is related to our health and quality of life, therefore, low-carbon kitchen will become the most distinctive Avenir Hotel kitchen equipment.

Current trends in hotel kitchen equipment

(Summary description)A variety of styles, functional and practical
Now the hotel kitchen, already is a commercial electromagnetic oven, refrigerator, lampblack machine, electric oven should be complete, the refrigerator also cooked put, gas stove can be combined with gas and electric oven, oven, microwave oven is icing on the cake. The overall design of the kitchen should be consistent with the color and style of the kitchen appliances, thus showing a strong sense of wholeness. Through a variety of functions and forms of innovation, the kitchen is not only a place for the chef to work, but also to bring more cooking and life fun. In addition to the shape and function, the modern kitchen also pay attention to the color to create a romantic space, bright color with the color of the relatively popular. Red, white, pink, yellow and other colors are beautiful eye-catching colors, can make people relaxed and happy, increase the attractiveness of the kitchen.
Two, clean, neat, beautiful
Smoke taste heavy, dirty and messy, difficult to clean...... These are most people's first impressions of the kitchen. However, as long as our hotel kitchen personnel attentively, our kitchen will become clean, neat, beautiful. We can in the kitchen supplies to buy, place, clean up and down, buy some beautiful, practical and convenient kitchen equipment, and then put in place, so that the kitchen life becomes more convenient and interesting.
Three, low carbonization: environmental protection and energy saving new fashion
Low carbon, is gradually becoming the main theme of our daily life, the new situation, but also for the green, healthy, environmentally friendly kitchen electrical industry to bring unlimited business opportunities. In fact, a "low carbon energy saving kitchen" is not only a manifestation of our social responsibility, it is related to our health and quality of life, therefore, low-carbon kitchen will become the most distinctive Avenir Hotel kitchen equipment.

  • Categories:Cmpany
  • Author:
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  • Date:2020-06-30 18:20
  • Number of visits:
Information

A variety of styles, functional and practical
Now the hotel kitchen, already is a commercial electromagnetic oven, refrigerator, lampblack machine, electric oven should be complete, the refrigerator also cooked put, gas stove can be combined with gas and electric oven, oven, microwave oven is icing on the cake. The overall design of the kitchen should be consistent with the color and style of the kitchen appliances, thus showing a strong sense of wholeness. Through a variety of functions and forms of innovation, the kitchen is not only a place for the chef to work, but also to bring more cooking and life fun. In addition to the shape and function, the modern kitchen also pay attention to the color to create a romantic space, bright color with the color of the relatively popular. Red, white, pink, yellow and other colors are beautiful eye-catching colors, can make people relaxed and happy, increase the attractiveness of the kitchen.
Two, clean, neat, beautiful
Smoke taste heavy, dirty and messy, difficult to clean...... These are most people's first impressions of the kitchen. However, as long as our hotel kitchen personnel attentively, our kitchen will become clean, neat, beautiful. We can in the kitchen supplies to buy, place, clean up and down, buy some beautiful, practical and convenient kitchen equipment, and then put in place, so that the kitchen life becomes more convenient and interesting.
Three, low carbonization: environmental protection and energy saving new fashion
Low carbon, is gradually becoming the main theme of our daily life, the new situation, but also for the green, healthy, environmentally friendly kitchen electrical industry to bring unlimited business opportunities. In fact, a "low carbon energy saving kitchen" is not only a manifestation of our social responsibility, it is related to our health and quality of life, therefore, low-carbon kitchen will become the most distinctive Avenir Hotel kitchen equipment.

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